My site

1, chicken: American consumers union a nationwide survey found that chicken campylobacter in infection rates as high as 42%, salmonella infection rate was 12%, which is easy to cause gastroenteritis. Expert advice: buy to return to the life of the chicken had better water for a period of time to cook, must cook through context, the choppers and chopping block before with after use should use aseptic agent to clean.

2, cow meat: the U.S. department of agriculture survey points out, the cow meat with 30% of staphylococcus aureus, 12% including liszt bacteria, can cause food poisoning or blood infection. Expert advice: if for the pie, filling don't too thick, or bread can not reach the sterilization temperature within.

3, raw oysters: contains's ROM virus, jejunum bending bacteria and vibrio vulnificus, extremely easy cause diarrhea. Expert proposal, had better not eaten raw, if MLB hats it is to be eaten raw, dip in garlic, ginger, vinegar or lemon juice, plus wine sterilization.

4, honeydew: the U.S. food and drug administration testing found that 3.5% of hami melon skin crack shading salmonella, easy cause diarrhea. Expert advice: don't buy cut hami melon, tap water before eating flush the whole melon 15-30 seconds, and scrub brush.

5, peach: the U.S. department of agriculture survey found that, in order to let the peach smooth clean, farmers harvest in a few weeks before the will to peach spray. To peach listed, the surface of the pesticide cover can be up to nine. Expert advice: before eating with sponge or brush to wash away the protection of peach outside wax, or peeling edible.

6, egg: egg and not completely well done Fried eggs are most likely to cause food poisoning. Expert proposal: a crack the eggs can't eat; Preservation put boxes in the fridge freezer again the lowest part save; Once touch eggs, be sure to wash your hands.

7, green Onions: the U.S. food and drug administration investigation found that don't clean scallions may cause armour liver. Expert advice: room temperature is easy to let the scallions breed salmonella, buy to return to best after clean thoroughly, strip surface, keep in the refrigerator.

8, cooked food: the United States NFL hats centers for disease control found that most of the refrigerator refrigeration cooked easy cause liszt bacteria infection, because the bacteria in the cold environment general growth. Expert advice: eat less food, cooked and sausage more than 1 week didn't finish eat should throw out.

See more:Eight eating good habit